Classic lager yeast “aus Deutschland”. Crafts a maltier, bolder beer than the Czech pilsner. Produces high levels of sulphites when fermented at higher temperatures, so it is recommended to only be used at a lower temperature. Mainly recommended for Oktoberfest type lagers.

Attenuation:   73-77
Temp.opt.(ºC): 7-14
Flocculation:   low-medium
ABV:               9
Substitutes: Fermentis s-23, WYEAST 2206 Bavarian lager, WLP820 Oktoberfest/marzen lager yeast

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