Recommended for every IPA type that results in a pleasant dry fermentation when used at temperatures ideal for top-fermenting yeasts. Has a cloudy appearance due to its slow settling. Its flavor is very polished and is characterised by a smooth ester profile with a slightly fruity note.

Attenuation:     73-77
Temp.opt.(ºC):   15-22
Flocculation:    low-medium
ABV:                 11
Substitutes: Fermentis US-05, WYEAST 1056 American ale, WLP001 California ale

Best Practices | YeastFlow - Home of yeast