With the Brew Bag and a single brew kettle you have all the equipment to brew a malt beer at home.
May also be used as a sturdy mesh bag in wine making. 

Easy to clean: Hand-wash with warm water and dishwashing soap. Triple rinse with clear water and let it hang to drip-dry; wash occasionally.
Seams are on the outside therefore no particles remain in the bag.
Strong, reusable brew bag you can use again and again.
With strong polypropylene straps, so you can easily lift the bag with a hook or pulley from the brew kettle.
Can be used as a suspended hop bag.

Mesh size: 200 μm.
100% polyester.
Dimensions: Diameter x height = 47 x 62 cm.
Available in various sizes.

Note: As soon as the brew bag, which is filled with malt, touches the bottom of the brew kettle, you should not increase the temperature by direct heating. As this can cause the Brew Bag to burn or melt.

Additional tips:
How to maximise the yield of the Brew Bag: with a finer crush, you increase the contact surface, hence accelerating the enzymatic activity, resulting in a higher yield.
Sparging is no longer necessary if you brew according to the Brew-in-Bag -method.