This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

Usage: Sprinkle the yeast on the surface of the wort. Gently stir after 30 minutes.
Dosage: 0,8-1,2g/l. 1 sachet is enough for 10-15 litres.
Fermentation temperature: 12-15°C.
Contents: Beer yeast, Emulsifier (E491), 11,5 g.