Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers.

Usage: Sprinkle the yeast on the surface of the wort. Gently stir after 30 minutes.
Dosage: 0,8-1,2g/l. 1 sachet is enough for 10-15 litres.
Fermentation temperature: 12-15°C.
Contents: Beer yeast, Emulsifier (E491), 11,5 g.