Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Usage: Sprinkle the yeast on the surface of the wort. Gently stir after 30 minutes.
Dosage: 0,5-0,8g/l. 1 sachet is enough for 20-30 litres (if the OG exceeds 1.050, use 2 sachets).
Fermentation temperature: 15-20°C.
Contents: Beer yeast, Emulsifier (E491), 11,5 g.