English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.

Usage: Sprinkle the yeast on the surface of the wort. Gently stir after 30 minutes.
Dosage: 0,5-0,8g/l. 1 sachet is enough for 20-30 litres (if the OG exceeds 1.050, use 2 sachets).
Fermentation temperature: 18-26°C.
Contents: Beer yeast, Emulsifier (E491), 11,5 g.