This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.

Usage: Sprinkle the yeast on the surface of the wort. Gently stir after 30 minutes.
Dosage: 0,5-0,8g/l. 1 sachet is enough for 20-30 litres (if the OG exceeds 1.050, use 2 sachets).
Fermentation temperature: 18-28°C.
Contents: Beer yeast, Emulsifier (E491), 11,5 g.