Pinnacle Heritage Pilsner is yeast that produces dry, clean and refreshingly crisp lagers and pilsners. The resulting beers have a pure flavour profile with a fine, complex, subtle, fruity aroma and mild palate – yielding a beer with a very clean and crisp aroma, true to a lager/pilsner style.

This versatile bottom-fermenting strain is suitable for all types of European Lagers and ideal for German and Bohemian Pilsner, American Pilsner, Maibock, Doppelbock, Oktoberfest, and Marzen.

• Attenuation: 74-81%
• Pitching rate: 100-200 g/ hl
• Fermentation temperature : 12-15°C
• Fermentation rate : very fast
• Flocculation: High. This strain is highly flocculent and results in bright beers.
• Foam stability: Very good
• Alcohol tolerance: 9 -11%
• POF negative
• Diacetyl reduction: Fast

Ingrediënts: Yeast, emulsifier (E491)