Pinnacle Heritage English Ale produces full bodied, slight fruity and estery beers with a clean and slight sweet finish allowing malt and hop character to shine, especially at 18°C (64°F).

Pinnacle Heritage English Ale is popular for its versatility among well-balanced English styles: Bitter, Mild, ESB, Brown Ale, medium bodied IPA, English Barley Wine and DIPA.

It sediments heavily and makes very bright products. Thus it is adapted to cask conditioning.

• Attenuation: 72-78%
• Pitching rate: 50-100 g/ hl
• Fermentation temperature : 18-22°C
• Fermentation rate : very fast
• Flocculation: Very high.  
• Foam stability: Excellent
• Alcohol tolerance: 9 -11%
• POF negative

Ingrediënts: Yeast, emulsifier (E491)