Pinnacle Heritage American Ale produces well-balanced beers with low diacetyl and a clean banana-like nose with some floral hints that allows grain and hop flavours to punch through.

Pinnacle Heritage American Ale is a great versatile strain suitable for any recipe that requires a clean fermentation: Pale, Amber, Brown and Summer Ales; Bitter; crisp refreshing American IPA and Session IPA; Porter and Stout; as well as big brews such as Imperial Stout, Imperial IPA or Barley Wine.

• Attenuation: 76-82%
• Pitching rate: 50-100 g/ hl
• Fermentation temperature : 16-21°C
• Fermentation rate : very fast
• Flocculation: High. This strain leaves your beer clear.
• Foam stability: Excellent
• Alcohol tolerance: 9 -11%
• POF negative
• Diacetyl reduction: Fast

Ingredients: Yeast, emulsifier (E491)