This fine Old English beer, rekindles the full bodied, rich ales of Victorian Britain. Enjoyed best when served at cellar temperature 13°C, 56°F. In keeping with this tradition, you can now recreate the taste enjoyed by Victorian England, with this excellent Old English Bitter – a taste which improves and matures with age, if you can bear to store a few bottles for six months or so!


Weight: 3.0 kg
Brewing Volume: 23L / 40 pints
ABV approx: 4.5%
Colour: Dark Amber
Hop / Key Ingredient: Medium High
Malt: Medium High

Ingredients: Hopped barley malt extract, dried yeast.