New England Am. East Coast Ale Yeast 11g
Lahti: In stock
Product code: 2108035
Price:
4,90
€
490
LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Usage: Sprinkle the yeast on the surface of the wort. Gently stir after 30 minutes.
Dosage: 1-2g/l. 1 sachet is enough for 11 litres (if the OG exceeds 1.050, use 2 sachets).
Fermentation temperature: 18-25°C.
Contents: Beer yeast, Emulsifier (E491), 11 g.
Usage: Sprinkle the yeast on the surface of the wort. Gently stir after 30 minutes.
Dosage: 1-2g/l. 1 sachet is enough for 11 litres (if the OG exceeds 1.050, use 2 sachets).
Fermentation temperature: 18-25°C.
Contents: Beer yeast, Emulsifier (E491), 11 g.
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