Irish moss 1kg
Lahti: In stock
Product code: 5152612
Price:
44,90
€
4490
For removing proteins and haze in wort and the finished beer.
Usage: Add 5-15g / 25 litres of wort 15 minutes before the end of the boil.
Usage: Add 5-15g / 25 litres of wort 15 minutes before the end of the boil.
Review this product
This product has not yet been reviewed.
