Cookie Malt is produced by roasting from high quality pilsner malt. The amylolytic activity of Cookie Malt is negligible. As its name stands Cookie Malt contributes mild and pleasant roasted cereal flavours and aromas with hints of pop-corn and bisquits.
Cookie Malt is mainly included in grists for ales and lagers, but it can also be used for any beer where nice golden colour and typical flavours are favoured. Already with rather low dosage portions the effect on flavour can be noted. Typical dosage rate of Cookie Malt is normally under 20%.

Contents: Malted BARLEY.