LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore enhancing the saison yeast aroma characteristics.

Usage: Sprinkle the yeast on the surface of the wort. Gently stir after 30 minutes.
Dosage: 0,5-1g/l. 1 sachet is enough for 22 litres (if the OG exceeds 1.050, use 2 sachets).
Fermentation temperature: 20-30°C.
Contents: Beer yeast, Emulsifier (E491), 11 g.